Delicious and Sweet Rhubarb Stew Recipe

Enjoy the natural sweetness of rhubarb in this easy and flavorful stewed rhubarb recipe. Perfect as a dessert topping or served over ice cream, this dish is a true taste of summer.

Ingredients

• 5 cups rhubarb, chopped
• 1 cup sugar
• 1/2 cup water
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rhubarb is soft.
3. Stir in vanilla extract and let cool before serving.
4. Enjoy spooned over ice cream or as a topping for cake or yogurt.

Interesting Facts