This low carb broccoli soup is a perfect meal for those looking to cut back on carbs without sacrificing flavor. Packed with nutritious broccoli and creamy goodness, this soup is satisfying and easy to make.
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
Directions
- In a large pot, sauté the onion and garlic until softened.
- Add the broccoli and broth to the pot and bring to a simmer.
- Cover and cook for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!