Indulge in a Decadent Nutella Cheesecake Delight

Indulge your sweet tooth with this creamy and decadent Nutella Cheesecake. With a buttery graham cracker crust, rich chocolate hazelnut filling, and topped with a generous drizzle of Nutella, this dessert is sure to satisfy any dessert lover's cravings.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup Nutella
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs

Directions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust.
3. In a large bowl, beat cream cheese, Nutella, sugar, and vanilla extract until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Pour the cheesecake batter over the crust and smooth the top.
6. Bake for 45-50 minutes until the center is set.
7. Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
8. Drizzle Nutella on top before serving.
9. Slice and enjoy the creamy Nutella Cheesecake!

Interesting Facts