Indulge in the sweet and fluffy goodness of this strawberry marshmallow frosting that pairs perfectly with cupcakes, cakes, or even as a dip for fruit. The combination of strawberries and marshmallows creates a delightful treat that everyone will love.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup marshmallows
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Directions
- In a saucepan, combine the diced strawberries and marshmallows over low heat, stirring until melted and smooth.
- Remove from heat and let it cool to room temperature.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the strawberry marshmallow mixture until fully incorporated.
- Chill in the refrigerator for 30 minutes before using to frost cupcakes or cakes.
- Enjoy the sweet and fruity goodness of the strawberry marshmallow frosting!
Interesting Facts
Marshmallows were originally made from the sap of the marshmallow plant, which is where they get their name.
Strawberries are one of the only fruits that wear their seeds on the outside.