Indulge in the sweet and fluffy goodness of this strawberry marshmallow frosting that pairs perfectly with cupcakes, cakes, or even as a dip for fruit. The combination of strawberries and marshmallows creates a delightful treat that everyone will love.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup marshmallows
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Directions
- In a saucepan, combine the diced strawberries and marshmallows over low heat, stirring until melted and smooth.
- Remove from heat and let it cool to room temperature.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the strawberry marshmallow mixture until fully incorporated.
- Chill in the refrigerator for 30 minutes before using to frost cupcakes or cakes.
- Enjoy the sweet and fruity goodness of the strawberry marshmallow frosting!