Delicious and Nutritious Garden-Fresh Tomato Soup Recipe

This garden-fresh tomato soup is a comforting and healthy option for any meal. Made with ripe tomatoes, herbs, and a touch of cream, this soup is bursting with flavor and perfect for any season. It's a great way to enjoy the goodness of fresh produce in a warm and satisfying dish.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cook until softened.
2. Add chopped tomatoes, dried basil, and oregano. Cook for 5-7 minutes until tomatoes are soft.
3. Pour in vegetable broth, bring to a simmer. Cook for 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth. Season with salt and pepper.
5. Stir in heavy cream if desired, simmer for another 5 minutes.
6. Serve hot, garnished with fresh basil leaves.

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