Delicious and Easy Scalloped Pineapple Souffle Recipe

This Scalloped Pineapple Souffle is a delightful and unique side dish that will elevate any meal. The combination of sweet pineapple and creamy souffle is a match made in heaven. It's perfect for special occasions or just a weeknight dinner treat.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup sugar
• 3 eggs, beaten
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together pineapple, sugar, eggs, butter, flour, and salt.
3. Gradually add milk and mix well.
4. Pour mixture into the prepared baking dish.
5. Top with cheddar cheese and crushed crackers.
6. Bake in the preheated oven for 40-45 minutes, or until set and golden brown.
7. Serve hot and enjoy!

Interesting Facts