Virginia Clise Bread is a classic American bread recipe that is perfect for breakfast or as a side for soups and stews. This recipe produces a loaf with a crispy crust and a soft, chewy interior, making it ideal for sandwiches or toasting with butter and jam.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Directions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown.
- Let the bread cool before slicing and serving. Enjoy your freshly baked Virginia Clise Bread!
