This spiced banana bread is a perfect treat for breakfast or as a snack. The warm spices like cinnamon, nutmeg, and cloves elevate the flavor of the ripe bananas, creating a moist and delicious bread that everyone will love.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup white sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Add the cinnamon, nutmeg, and cloves to the mixture and mix well.
- Fold in the flour until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
- Slice and serve the spiced banana bread warm or at room temperature.
Interesting Facts
Bananas are a good source of potassium and fiber, making this treat not only delicious but also nutritious.
Adding warm spices like cinnamon, nutmeg, and cloves gives the banana bread a cozy and comforting flavor that is perfect for autumn and winter.