Delicious and hearty curried sweet potato and carrot soup with a hint of spice.

This curried sweet potato and carrot soup is a perfect blend of sweet and savory flavors, with a touch of curry spice adding warmth and depth. It's easy to make and packed with nutritious ingredients, making it a wholesome and satisfying meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 3 large carrots, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp curry powder
• 4 cups vegetable broth
• 1 can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until softened.
2. Add the sweet potatoes, carrots, and curry powder, and cook for a few minutes, stirring occasionally.
3. Pour in the vegetable broth and coconut milk, season with salt and pepper, and bring to a boil.
4. Reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
5. Using an immersion blender, purée the soup until smooth.
6. Adjust seasoning if needed, and serve hot topped with fresh cilantro leaves.

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