Warm and comforting curried lentils infused with aromatic spices and creamy coconut milk.

This recipe for curried lentils with coconut milk is a flavorful and comforting dish that is perfect for a cozy night in. The combination of rich coconut milk and fragrant spices creates a dish that is both hearty and satisfying. With a preparation time of just 30 minutes, this recipe is a quick and easy option for a weeknight dinner.

Ingredients

• 1 cup dried lentils
• 1 can coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp ginger
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Rinse the lentils and cook according to package instructions.
2. In a separate pan, sauté the onion and garlic until translucent.
3. Add the cooked lentils, coconut milk, and spices to the pan with the onions and garlic.
4. Simmer for 15-20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve the curried lentils hot, garnished with fresh cilantro.
7. Enjoy with rice or naan bread.

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