Delicious Aloo Gobi Recipe with Potatoes and Cauliflower

Aloo Gobi is a classic Indian vegetarian dish made with potatoes and cauliflower cooked in a fragrant blend of spices. This flavorful and comforting dish is perfect for a satisfying meal, whether served as a side dish or main course.

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 small head cauliflower, cut into florets
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh cilantro leaves for garnish

Directions

1. Heat oil in a large pan and add cumin seeds.
2. Once the seeds splutter, add chopped onions and sauté until golden brown.
3. Add minced garlic and grated ginger, sauté for a minute.
4. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Add chopped tomatoes and cook until they are soft and oil separates.
6. Add potatoes and cauliflower florets, mix well to coat with the spices.
7. Cover and cook on low heat until vegetables are tender, stirring occasionally.
8. Sprinkle garam masala and mix gently. Cook for another 2-3 minutes.
9. Garnish with fresh cilantro leaves and serve hot with rice or roti.
10. Enjoy the flavorful Aloo Gobi with your favorite Indian flatbread!

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