Delicious Steel-Cut Oats with Pumpkin and Spice Overnight Method

This recipe for steel-cut oats with pumpkin and spice is the perfect way to start your fall mornings. The creamy texture of the oats combined with the warm flavors of pumpkin and spices will leave you feeling satisfied and ready to tackle the day. Plus, the overnight method makes breakfast prep a breeze!

Ingredients

• 1 cup steel-cut oats
• 2 cups water
• 1 cup milk (dairy or plant-based)
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/4 cup chopped nuts or dried fruit for topping (optional)

Directions

1. In a saucepan, bring water to a boil.
2. Add steel-cut oats and reduce heat to a simmer.
3. Cook for 20 minutes, stirring occasionally.
4. Remove from heat and stir in milk, pumpkin puree, maple syrup, spices, and salt.
5. Transfer mixture to a container and refrigerate overnight.
6. In the morning, reheat the oats on the stove or in the microwave until warm.
7. Serve hot with your choice of toppings.

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