This Napa Cabbage Noodle Salad is a refreshing and crunchy dish, perfect for a light lunch or as a side. The combination of the soft noodles, crunchy cabbage, and flavorful dressing makes for a satisfying and healthy meal.
Ingredients
- 1/2 head of napa cabbage, thinly sliced
- 3 oz of cooked noodles (such as rice noodles or soba noodles)
- 1 carrot, shredded
- 2 green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- For the dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 clove of garlic, minced, 1 tsp ginger, grated
Directions
- In a large bowl, combine the napa cabbage, cooked noodles, carrot, green onions, cilantro, and peanuts.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing.
- Pour the dressing over the cabbage noodle mixture and toss until everything is well coated.
- Serve the salad chilled and garnish with additional chopped peanuts and cilantro.
- Enjoy your refreshing and crunchy Napa Cabbage Noodle Salad!