This Napa Cabbage Noodle Salad is a refreshing and crunchy dish, perfect for a light lunch or as a side. The combination of the soft noodles, crunchy cabbage, and flavorful dressing makes for a satisfying and healthy meal.
Ingredients
- 1/2 head of napa cabbage, thinly sliced
- 3 oz of cooked noodles (such as rice noodles or soba noodles)
- 1 carrot, shredded
- 2 green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- For the dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 clove of garlic, minced, 1 tsp ginger, grated
Directions
- In a large bowl, combine the napa cabbage, cooked noodles, carrot, green onions, cilantro, and peanuts.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger to make the dressing.
- Pour the dressing over the cabbage noodle mixture and toss until everything is well coated.
- Serve the salad chilled and garnish with additional chopped peanuts and cilantro.
- Enjoy your refreshing and crunchy Napa Cabbage Noodle Salad!
Interesting Facts
Napa cabbage is a great source of vitamins A and C, as well as fiber.
This salad can be easily customized with additional veggies or proteins, such as tofu or chicken.
The combination of textures in this salad makes it a delightful eating experience.