Delicious and Flavorful Fajita Style Vegan Tofu Burrito Recipe

This recipe combines the savory flavors of fajitas with the protein-packed goodness of tofu in a delicious burrito. Perfect for a hearty and satisfying meal that is also cruelty-free.

Ingredients

• 1 block of firm tofu, drained and pressed
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon fajita seasoning
• 4 large flour tortillas
• 1 cup cooked brown rice
• 1/2 cup black beans, drained and rinsed
• 1/4 cup salsa
• 1/4 cup guacamole
• 1/4 cup vegan sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Crumble the tofu into the skillet and cook for 5-7 minutes, stirring occasionally.
3. Add the sliced bell pepper and onion to the skillet and cook for an additional 5 minutes.
4. Sprinkle the fajita seasoning over the tofu and vegetables, and stir to combine.
5. Warm the flour tortillas in a separate skillet or microwave.
6. To assemble the burritos, spoon a quarter of the tofu mixture onto each tortilla.
7. Top with rice, black beans, salsa, guacamole, vegan sour cream, and cilantro.
8. Fold the sides of the tortilla over the filling and roll up tightly.
9. Serve immediately and enjoy!

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