This recipe takes the flavors of a traditional Pan Bagnat and adds a twist with American ingredients like cheddar cheese, pickles, and mustard. Perfect for a quick and easy lunch or dinner, this pressed tuna sandwich is sure to become a favorite in your household.
Ingredients
- 1 can of tuna, drained
- 2 slices of bread
- 2 slices of cheddar cheese
- 1/4 cup of pickles, sliced
- 1 tablespoon of mustard
- 2 tablespoons of mayonnaise
- 1 tablespoon of butter
Directions
- In a bowl, mix together the tuna, mayonnaise, pickles, and mustard until well combined.
- Spread butter on one side of each slice of bread.
- Place a slice of cheddar cheese on the unbuttered side of one slice of bread.
- Top with the tuna mixture and the other slice of cheddar cheese.
- Close the sandwich with the other slice of bread, buttered side facing out.
- Heat a pan over medium heat and place the sandwich in the pan.
- Using a heavy skillet or a panini press, press down on the sandwich to flatten it.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
- Slice the sandwich in half and serve hot.
Interesting Facts
The original Pan Bagnat is a traditional French sandwich made with tuna, olives, and anchovies.
The American twist on this sandwich adds cheddar cheese, pickles, and mustard for a unique flavor profile.
Pressing the sandwich while cooking helps all the flavors meld together and creates a crispy outer layer.