A delicious twist on the classic Pan Bagnat with American flavors

This recipe takes the flavors of a traditional Pan Bagnat and adds a twist with American ingredients like cheddar cheese, pickles, and mustard. Perfect for a quick and easy lunch or dinner, this pressed tuna sandwich is sure to become a favorite in your household.

Ingredients

• 1 can of tuna, drained
• 2 slices of bread
• 2 slices of cheddar cheese
• 1/4 cup of pickles, sliced
• 1 tablespoon of mustard
• 2 tablespoons of mayonnaise
• 1 tablespoon of butter

Directions

1. In a bowl, mix together the tuna, mayonnaise, pickles, and mustard until well combined.
2. Spread butter on one side of each slice of bread.
3. Place a slice of cheddar cheese on the unbuttered side of one slice of bread.
4. Top with the tuna mixture and the other slice of cheddar cheese.
5. Close the sandwich with the other slice of bread, buttered side facing out.
6. Heat a pan over medium heat and place the sandwich in the pan.
7. Using a heavy skillet or a panini press, press down on the sandwich to flatten it.
8. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
9. Slice the sandwich in half and serve hot.

Interesting Facts