Indulge in the creamy and flavorful goodness of this corned beef and swiss dip, a perfect appetizer for game day or any gathering. Made with tender corned beef, melted swiss cheese, and tangy Dijon mustard, this dip is guaranteed to be a crowd pleaser.
Ingredients
- 1 lb corned beef, diced
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Baguette slices or crackers for serving
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine diced corned beef, shredded Swiss cheese, mayonnaise, Dijon mustard, green onions, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
- Serve hot with baguette slices or crackers.
Interesting Facts
Corned beef is typically made from brisket and is cured in a brine solution with seasonings like coriander and mustard seeds.
Swiss cheese is known for its nutty and slightly sweet flavor, which pairs perfectly with the savory corned beef in this dip.