Indulge in the creamy and flavorful goodness of this corned beef and swiss dip, a perfect appetizer for game day or any gathering. Made with tender corned beef, melted swiss cheese, and tangy Dijon mustard, this dip is guaranteed to be a crowd pleaser.
Ingredients
- 1 lb corned beef, diced
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Baguette slices or crackers for serving
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine diced corned beef, shredded Swiss cheese, mayonnaise, Dijon mustard, green onions, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
- Serve hot with baguette slices or crackers.
