These eggnog cupcakes are a festive treat that captures the rich and creamy flavor of eggnog. Perfect for holiday parties or cozy nights in, these cupcakes are sure to be a hit with friends and family.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup eggnog
- 1/4 cup rum or bourbon (optional)
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Directions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog and rum (if using). Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting with your favorite eggnog frosting.
- Sprinkle with additional nutmeg or cinnamon for garnish before serving.
