Delicious Eggnog Cupcakes Perfect for the Holiday Season

These eggnog cupcakes are a festive treat that captures the rich and creamy flavor of eggnog. Perfect for holiday parties or cozy nights in, these cupcakes are sure to be a hit with friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup eggnog
• 1/4 cup rum or bourbon (optional)
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog and rum (if using). Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely before frosting with your favorite eggnog frosting.
9. Sprinkle with additional nutmeg or cinnamon for garnish before serving.

Interesting Facts