Spicy and flavorful Firecracker Scallops

These Firecracker Scallops are a perfect combination of spicy and flavorful, making them a great dish for seafood lovers. The dish is quick and easy to prepare, making it a perfect weeknight dinner option.

Ingredients

• 1 pound large sea scallops
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. In a small bowl, whisk together soy sauce, honey, Sriracha sauce, garlic, and ginger.
2. Season the scallops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the scallops and cook for 2-3 minutes per side until browned and cooked through.
5. Pour the sauce over the scallops and cook for an additional 1-2 minutes, until the sauce thickens slightly.
6. Serve the scallops hot, garnished with chopped green onions.

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