Name: Betsy's Poppy Seed Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 boneless, skinless chicken breasts, cooked and shredded; 1 can cream of chicken soup; 1 cup sour cream; 1/4 cup butter, melted; 1 tablespoon poppy seeds; 1 sleeve buttery round crackers, crushed

Betsy's Poppy Seed Chicken

3.77 (11)

This Poppy Seed Chicken recipe is a classic American comfort food dish that is perfect for weeknight dinners or potlucks. Tender chicken is baked in a creamy sauce with a hint of poppy seeds, topped with buttery crackers and baked until golden brown and bubbly.

Ingredients

4 boneless, skinless chicken breasts, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
1 tablespoon poppy seeds
1 sleeve buttery round crackers, crushed

Directions

Preheat oven to 350°F (175°C).
In a bowl, combine the shredded chicken, cream of chicken soup, sour cream, melted butter, and poppy seeds.
Spread the mixture into a baking dish.
In another bowl, mix the crushed crackers with melted butter and sprinkle over the chicken mixture.
Bake for 25-30 minutes until bubbly and golden brown.
Serve hot and enjoy!

Interesting Facts

Poppy seeds have a nutty flavor and a crunchy texture that adds a unique element to this dish.

This recipe can be easily customized by adding in your favorite vegetables or herbs.

Leftovers can be stored in the fridge for a couple of days and reheated for a quick and easy meal.