Lemon Chicken and Veggie Pasta Recipe

This lemon chicken and veggie pasta recipe is a perfect combination of fresh veggies, tender chicken, and a zesty lemon flavor. The dish is light, healthy, and packed with nutrients. It's a great option for a quick and satisfying meal.

Ingredients

• 8 oz pasta of choice
• 2 chicken breasts, sliced
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes.
3. Add zucchini, bell pepper, onion, and garlic to the skillet. Cook until veggies are tender, about 5 minutes.
4. Stir in lemon juice and zest. Season with salt and pepper.
5. Add cooked pasta to the skillet and toss to combine all ingredients.
6. Serve hot with a sprinkle of Parmesan cheese on top.

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