Classic American Potato Salad Recipe

This traditional American potato salad recipe is a classic dish that is always a hit at summer gatherings. Made with creamy mayo, tangy mustard, and crunchy celery, this potato salad is the ultimate side dish for picnics, barbecues, and potlucks. Perfect for any occasion!

Ingredients

• 2 lbs red potatoes, boiled and diced
• 1 cup mayonnaise
• 2 tbsp mustard
• 1/2 cup celery, chopped
• 1/4 cup red onion, diced
• 2 hard-boiled eggs, chopped
• Salt and pepper to taste
• Paprika for garnish
• Chopped fresh parsley for garnish

Directions

1. In a large bowl, combine the diced potatoes, mayonnaise, mustard, celery, red onion, and hard-boiled eggs.
2. Mix until well combined and the potatoes are coated with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, garnish with a sprinkle of paprika and chopped fresh parsley.
6. Enjoy your delicious traditional American potato salad!

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