Spice up your taco night with these blackened salmon tacos topped with a refreshing mango avocado salsa.

These tacos are filled with flavorful blackened salmon and topped with a chunky salsa made with sweet mangoes, creamy avocados, and tangy lime juice. They are perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

Ingredients

• 1 lb salmon fillets
• 2 tbsp blackening seasoning
• 1 tbsp olive oil
• 8 small flour tortillas
• 1 mango, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Season the salmon fillets with blackening seasoning on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the salmon fillets and cook for 4-5 minutes per side or until cooked through.
4. Remove from heat and flake the salmon with a fork.
5. In a medium bowl, combine mango, avocado, red onion, jalapeno, cilantro, and lime juice.
6. Season with salt and pepper to taste.
7. Warm the tortillas in a dry skillet or in the oven.
8. Divide the flaked salmon among the tortillas and top with mango avocado salsa.
9. Serve immediately and enjoy!

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