Name: Delicious Hasselback Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large russet potatoes; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons chopped fresh parsley

Delicious Hasselback Potatoes Recipe

3.85 (16)

Hasselback Potatoes are a visually stunning and delicious side dish that will elevate any meal. These potatoes are sliced thinly, buttered, and baked until crispy on the outside and tender on the inside. Perfect for a special occasion or weeknight dinner.

Ingredients

4 large russet potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons chopped fresh parsley

Directions

Preheat oven to 400°F. Wash and dry the potatoes.
Place a potato between two chopsticks and make thin slices (about 1/8 inch apart) across the potato, being careful not to cut all the way through.
Mix melted butter and minced garlic together. Brush the potatoes with the butter mixture, making sure to get in between the slices.
Season the potatoes with salt and pepper, then place them on a baking sheet.
Bake for 40-45 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Sprinkle with chopped parsley before serving.

Interesting Facts

Hasselback Potatoes originated in Sweden and are named after the restaurant where they were first served, Hasselbacken.

The thin slices in the potatoes allow for more surface area to get crispy and flavorful.

You can customize these potatoes with different seasonings like rosemary, thyme, or parmesan cheese.