Indulge in these decadent brownies that are moist, rich, and fudgy with a perfect crackly top. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in sugar and continue to heat until the mixture is smooth.
- Remove from heat and let it cool slightly.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, cocoa, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before cutting into squares and serving.