Indulge in these decadent brownies that are moist, rich, and fudgy with a perfect crackly top. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in sugar and continue to heat until the mixture is smooth.
- Remove from heat and let it cool slightly.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, cocoa, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before cutting into squares and serving.
Interesting Facts
Brownies were invented in the United States in the late 19th century.
The first known published recipe for brownies appeared in a 1906 Fannie Farmer cookbook.
Adding nuts or chocolate chips to brownie batter can enhance the flavor and texture of the dessert.