Delicious Best Ever Cinnamon Bundt Cake Recipe

This best-ever cinnamon bundt cake is a delightful treat that is perfect for any occasion. It is a moist and fluffy cake with a perfect balance of cinnamon flavor. The cinnamon swirls throughout the cake make every bite a delicious experience.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 eggs
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp ground cinnamon
• 1 cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar
• 2-3 tbsp milk

Directions

1. Preheat oven to 350°F and grease a bundt pan with butter and flour.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, alternating with sour cream. Mix until well combined.
5. In a small bowl, mix together cinnamon and nuts. Pour half of the batter into the prepared bundt pan and sprinkle half of the cinnamon-nut mixture on top. Repeat with the remaining batter and cinnamon-nut mixture.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. In a small bowl, whisk together powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled cake before serving.

Interesting Facts