A zesty and sweet dessert perfect for lemon lovers

This Shaker Lemon Pie recipe is a classic American dessert made with thinly sliced lemons and a sweet, custard-like filling. The combination of tart lemon and sweet sugar creates a perfect balance of flavors in every bite. It's a simple yet impressive pie that is sure to be a crowd-pleaser at any gathering.

Ingredients

• 2 large lemons
• 2 cups sugar
• 4 large eggs
• 1/4 teaspoon salt
• 1 pie crust

Directions

1. Thinly slice the lemons, removing the seeds as you go
2. In a bowl, combine the sliced lemons with sugar and let sit for at least 2 hours, stirring occasionally
3. Preheat the oven to 450°F (230°C)
4. In a separate bowl, whisk together eggs and salt until well combined
5. Pour the lemon-sugar mixture into the egg mixture and stir until combined
6. Pour the filling into the prepared pie crust
7. Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the filling is set
8. Let the pie cool before serving

Interesting Facts