Quick Clam Chowder Recipe

This quick clam chowder recipe is perfect for a busy weeknight dinner. Creamy and full of flavor, this soup is sure to warm you up on a chilly evening. With simple ingredients and easy preparation, you can have a hearty meal ready in no time.

Ingredients

• 2 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups milk
• 2 cups diced potatoes
• 2 cans chopped clams, drained
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, cook bacon until crispy. Remove bacon and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add chicken broth, milk, and potatoes. Bring to a simmer and cook until potatoes are tender.
4. Stir in chopped clams, heavy cream, and cooked bacon. Season with salt and pepper.
5. Simmer for a few more minutes to let flavors meld together.
6. Serve hot, garnished with chopped parsley.
7. Enjoy your delicious quick clam chowder!

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