This quick chicken divan recipe is a classic dish that is perfect for busy weeknights. Tender chicken, broccoli, and a creamy, cheesy sauce come together to create a comforting and satisfying meal. Serve it over rice or noodles for a complete dinner that the whole family will love.
Ingredients
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Directions
- Preheat your oven to 375°F.
- In a large bowl, mix together the cooked chicken and broccoli.
- In a separate bowl, combine the cream of chicken soup, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken and broccoli mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix together the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the chicken and broccoli.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Interesting Facts
This dish was first created in the 1950s at the Divan Parisienne Restaurant in the New York Chatham Hotel.
Chicken divan is a popular casserole dish that can be easily customized with different vegetables or cheeses.
This recipe is a quick and simplified version of the traditional chicken divan, perfect for busy weeknights.