Classic Southern Buttermilk Pancakes Recipe

Enjoy a taste of Americana with these truck stop buttermilk pancakes straight from the griddle. Made with simple pantry ingredients, these fluffy and moist pancakes are perfect for a lazy weekend breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Butter or oil for greasing the griddle

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – a few lumps are okay.
4. Heat a griddle or skillet over medium heat and grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with butter, syrup, and any other desired toppings.

Interesting Facts