A delicious and comforting turkey and stuffing casserole perfect for a cozy dinner for two

This turkey and stuffing casserole is a perfect way to use up Thanksgiving leftovers or enjoy a taste of the holidays any time of year. Tender turkey, savory stuffing, and creamy sauce come together in a satisfying dish that's easy to prepare.

Ingredients

• 1 cup cooked turkey, shredded or chopped
• 1 cup stuffing, prepared
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/4 cup onion, diced
• 1 can cream of chicken soup
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine turkey, stuffing, peas, carrots, celery, and onion.
3. In a separate bowl, mix together cream of chicken soup, milk, garlic powder, salt, and pepper.
4. Pour soup mixture over turkey and stuffing mixture and stir to combine.
5. Transfer mixture to a greased casserole dish.
6. Bake for 30 minutes, then sprinkle cheddar cheese on top and bake for an additional 10 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!

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