Delicious Tuna and Peas Casserole Recipe

This Tuna and Peas Casserole is a comforting dish that is perfect for a weeknight dinner. It is creamy, savory, and packed with protein and vegetables. The combination of tuna, peas, and cheese creates a satisfying and flavorful meal that the whole family will love.

Ingredients

• 2 cans of tuna, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cooked egg noodles
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 375°F and grease a casserole dish.
2. In a large bowl, combine tuna, peas, cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Fold in the cooked egg noodles and mix until everything is well combined.
4. Pour the mixture into the greased casserole dish and spread it evenly.
5. Top with breadcrumbs for a crunchy topping.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
7. Serve hot and enjoy!

Interesting Facts