Homemade Vegan Whole Wheat Biscuits Recipe

Enjoy the goodness of whole wheat in these fluffy and tender vegan biscuits. Made without any dairy or eggs, these biscuits are perfect for breakfast or as a wholesome snack. With a hint of sweetness and a touch of nuttiness, these biscuits will satisfy your cravings without any guilt.

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup coconut oil, solid
• 1 cup unsweetened almond milk
• 1 tablespoon maple syrup

Directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Add the solid coconut oil to the dry ingredients and use a pastry cutter or fork to cut it into the flour until crumbly.
4. Stir in the almond milk and maple syrup until just combined. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

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