Indulge in the perfect summer treat with this delicious Grilled Pineapple Butterscotch Sundae recipe. The combination of smoky grilled pineapple, rich butterscotch sauce, and creamy vanilla ice cream creates a delightful dessert that will satisfy any sweet tooth.
Ingredients
- 1 fresh pineapple, peeled and sliced into rings
- 1/2 cup butterscotch sauce
- 1 pint vanilla ice cream
Directions
- Preheat grill to medium-high heat.
- Grill pineapple slices for 2-3 minutes per side until grill marks appear.
- Place a grilled pineapple slice in a bowl or on a plate.
- Top with a scoop of vanilla ice cream.
- Drizzle butterscotch sauce over the ice cream and pineapple.
- Serve immediately and enjoy!
