Tandoori Grilled Chicken with Yogurt Marinade

This Tandoori Grilled Chicken recipe combines the traditional Indian flavors of tandoori with the smoky char of a grill. The yogurt marinade keeps the chicken juicy and tender while infusing it with aromatic spices. Perfect for a backyard barbecue or a weeknight dinner!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons tandoori masala
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, mix together yogurt, lemon juice, tandoori masala, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, salt, and pepper.
2. Add chicken breasts to the marinade and coat them well. Cover and refrigerate for 2-4 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. Grill chicken for 6-7 minutes per side or until cooked through and charred in spots.
5. Remove from grill and let rest for a few minutes before slicing. Garnish with fresh cilantro before serving.
6. Serve hot with naan, rice, or salad.

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