Delicious Raspberry Clafoutis Recipe

Indulge in the decadent French dessert with a twist of raspberries in this mouthwatering Raspberry Clafoutis recipe. This custard-like dessert is easy to make and perfect for any occasion, whether it's a weekend brunch or a special dinner party.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a 9-inch pie dish.
2. Spread the raspberries in an even layer on the bottom of the pie dish.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. In another bowl, whisk together the eggs, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Pour the batter over the raspberries in the pie dish.
7. Bake for 30-35 minutes or until the clafoutis is set and golden brown.
8. Let it cool slightly before dusting with powdered sugar.
9. Serve warm and enjoy!

Interesting Facts