Delicious Chinese-inspired pie with a flaky crust

This Chinese Pie combines traditional American pie elements with Chinese flavors like soy sauce, ginger, and garlic. The result is a savory and satisfying dish that will please your taste buds and impress your guests. Perfect for a cozy dinner at home or a potluck with friends.

Ingredients

• 1 lb ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
• 1 cup frozen mixed vegetables
• 1 refrigerated pie crust
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground pork, onion, garlic, and ginger until the pork is browned.
3. Stir in the soy sauce, oyster sauce, and hoisin sauce. Add the frozen vegetables and cook until heated through.
4. Place the pie crust in a pie dish and spoon the pork mixture into the crust.
5. Cover the pie with another crust or create a lattice pattern with strips of dough. Brush with beaten egg.
6. Bake for 30-35 minutes, or until the crust is golden brown.
7. Let the pie cool for a few minutes before slicing and serving.

Interesting Facts