Delicious and Tender Slow Cooker Pulled Pork Recipe

This simple slow cooker pulled pork recipe will result in juicy, flavorful pork that falls apart with minimal effort. Perfect for feeding a crowd or meal prepping for the week, this dish is sure to become a favorite in your household.

Ingredients

• 3-4 lb pork shoulder or pork butt
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• Hamburger buns, for serving

Directions

1. In a small bowl, mix together the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and black pepper.
2. Place the pork shoulder or pork butt in the slow cooker and pour the sauce mixture over it, ensuring the meat is well coated.
3. Cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and mix it with the cooking liquid to keep it moist.
6. Serve the pulled pork on hamburger buns and enjoy!

Interesting Facts