Delicious and creamy banana custard scrunch recipe that will satisfy your sweet tooth

This banana custard scrunch is a delectable dessert that combines the creaminess of custard with the sweetness of bananas and the crunch of a crumble topping. It's perfect for any occasion and will surely impress your friends and family.

Ingredients

• 2 ripe bananas, sliced
• 1 cup custard
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter, cold and cubed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. In a baking dish, layer the sliced bananas and pour the custard over them.
3. In a separate bowl, mix the flour, sugar, cinnamon, and salt.
4. Add the cold cubed butter and use your fingers to rub it into the flour mixture until it resembles breadcrumbs.
5. Sprinkle the crumble mixture over the custard and bananas.
6. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
7. Serve warm and enjoy!

Interesting Facts