Delicious and juicy burger inspired by the classic American diner experience.

4 stars
3.91 (11)
Delicious and juicy burger inspired by the classic American diner experience.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on April 14, 2024

This recipe brings together the best elements of an American drive-in burger, with juicy beef patties, melted cheese, crisp lettuce, and tangy pickles, all sandwiched between soft buns. Perfect for a backyard barbecue or a weekend treat!

Ingredients

  • 1 pound ground beef
  • Salt and pepper to taste
  • 4 slices of American cheese
  • 4 hamburger buns
  • Lettuce, tomato, onion, pickles for topping
  • Ketchup, mustard, mayo for condiments

Directions

  1. Preheat grill or skillet to medium-high heat.
  2. Divide the ground beef into 4 equal parts and shape into patties. Season with salt and pepper.
  3. Grill patties for 4-5 minutes per side, or until desired doneness. Add cheese slices on top of each patty during the last minute of cooking.
  4. Toast hamburger buns on the grill for a minute until lightly browned.
  5. Assemble the burgers by placing a patty on the bottom bun, then topping with lettuce, tomato, onion, and pickles. Add condiments of your choice on the top bun.
  6. Serve hot and enjoy!

Interesting Facts

  • The drive-in burger gained popularity in the 1950s with the rise of car culture in America.
  • Adding a slice of American cheese on top of the patty while grilling creates a gooey and flavorful topping.