This Margarita Chicken II recipe is a flavorful and juicy dish that is perfect for a summer BBQ or dinner with friends. The marinade of tequila, lime juice, and seasonings gives the chicken a zesty and tangy flavor that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup tequila
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped fresh cilantro
Directions
- In a bowl, mix together tequila, lime juice, garlic, cumin, chili powder, salt, pepper, and cilantro.
- Place chicken breasts in a resealable plastic bag and pour marinade over chicken. Seal bag and marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil grate.
- Remove chicken from marinade and discard excess marinade. Grill chicken for 6-7 minutes per side, or until no longer pink in the center and juices run clear.
- Serve hot and garnish with additional chopped cilantro, if desired.
Interesting Facts
Tequila is not just for margaritas, it also adds a unique flavor to grilled chicken.
This dish can be served with a side of Mexican rice and grilled vegetables for a complete meal.