This ABC Soup recipe is a classic favorite, perfect for chilly evenings or when you're feeling under the weather. Packed with nutritious vegetables and tender meat, this soup is both comforting and nourishing. The flavors meld together beautifully, making each spoonful satisfying and heartwarming.
Ingredients
- 1 lb beef, cut into chunks
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 celery stalk, chopped
- 6 cups beef broth
- Salt and pepper to taste
Directions
- In a large pot, brown the beef chunks over medium heat until golden brown.
- Add in the diced onion and cook until translucent.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low and simmer for 20 minutes.
- Add in the sliced carrots, cubed potatoes, and chopped celery. Season with salt and pepper.
- Simmer for an additional 15 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed before serving hot.