Delicious Stuffed and Rolled Pork Tenderloin Recipe

This recipe for stuffed and rolled pork tenderloin is a showstopper dish that is sure to impress your family and friends. Tender pork tenderloin is filled with a savory mixture of herbs, spices, and other delicious ingredients, then rolled and roasted to perfection. The end result is a juicy, flavorful entrée that is perfect for a special occasion or a gourmet weeknight meal.

Ingredients

• 1 pork tenderloin
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/3 cup chicken broth
• 1/4 cup dry white wine

Directions

1. Preheat the oven to 375°F.
2. Butterfly the pork tenderloin by cutting it lengthwise almost all the way through, then opening it like a book.
3. In a bowl, mix together the breadcrumbs, parmesan cheese, garlic, herbs, salt, and pepper.
4. Spread the breadcrumb mixture evenly over the inside of the butterflied pork tenderloin.
5. Roll up the pork tenderloin tightly and secure with kitchen twine at 1-inch intervals.
6. In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned.
7. Transfer the pork tenderloin to a roasting pan and pour in the chicken broth and white wine.
8. Roast in the preheated oven for 30-40 minutes, or until the internal temperature reaches 145°F.
9. Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

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