Delicious Stuffed and Rolled Pork Tenderloin Recipe

5 stars
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Delicious Stuffed and Rolled Pork Tenderloin Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
Recipe by Administrator
Published on April 14, 2024

This recipe for stuffed and rolled pork tenderloin is a showstopper dish that is sure to impress your family and friends. Tender pork tenderloin is filled with a savory mixture of herbs, spices, and other delicious ingredients, then rolled and roasted to perfection. The end result is a juicy, flavorful entrée that is perfect for a special occasion or a gourmet weeknight meal.


  • 1 pork tenderloin
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/3 cup chicken broth
  • 1/4 cup dry white wine


  1. Preheat the oven to 375°F.
  2. Butterfly the pork tenderloin by cutting it lengthwise almost all the way through, then opening it like a book.
  3. In a bowl, mix together the breadcrumbs, parmesan cheese, garlic, herbs, salt, and pepper.
  4. Spread the breadcrumb mixture evenly over the inside of the butterflied pork tenderloin.
  5. Roll up the pork tenderloin tightly and secure with kitchen twine at 1-inch intervals.
  6. In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned.
  7. Transfer the pork tenderloin to a roasting pan and pour in the chicken broth and white wine.
  8. Roast in the preheated oven for 30-40 minutes, or until the internal temperature reaches 145°F.
  9. Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

Interesting Facts

  • Pork tenderloin is a lean and tender cut of meat that is low in fat and high in protein.
  • This recipe can be easily customized with different stuffing ingredients, such as dried fruits, nuts, or cheeses.
  • Leftover stuffed and rolled pork tenderloin makes delicious sandwiches the next day.