This recipe for stuffed and rolled pork tenderloin is a showstopper dish that is sure to impress your family and friends. Tender pork tenderloin is filled with a savory mixture of herbs, spices, and other delicious ingredients, then rolled and roasted to perfection. The end result is a juicy, flavorful entrée that is perfect for a special occasion or a gourmet weeknight meal.
Ingredients
- 1 pork tenderloin
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/3 cup chicken broth
- 1/4 cup dry white wine
Directions
- Preheat the oven to 375°F.
- Butterfly the pork tenderloin by cutting it lengthwise almost all the way through, then opening it like a book.
- In a bowl, mix together the breadcrumbs, parmesan cheese, garlic, herbs, salt, and pepper.
- Spread the breadcrumb mixture evenly over the inside of the butterflied pork tenderloin.
- Roll up the pork tenderloin tightly and secure with kitchen twine at 1-inch intervals.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned.
- Transfer the pork tenderloin to a roasting pan and pour in the chicken broth and white wine.
- Roast in the preheated oven for 30-40 minutes, or until the internal temperature reaches 145°F.
- Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
