Delicious Santa Maria Grilled Tri-Tip Beef Recipe

This Santa Maria Grilled Tri-Tip Beef recipe is a classic Californian dish that features tender and flavorful tri-tip marinated in a savory Santa Maria seasoning blend. With a delicious smoky char from the grill, this dish is perfect for a summer barbecue or backyard get-together.

Ingredients

• 2-3 lb tri-tip beef roast
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp cayenne pepper

Directions

1. In a small bowl, mix together red wine vinegar, olive oil, minced garlic, onion powder, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper to create the marinade.
2. Place the tri-tip beef roast in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 1 hour or overnight.
3. Preheat the grill to medium-high heat and lightly oil the grate.
4. Remove the tri-tip beef roast from the marinade and discard the excess marinade. Grill the beef over direct heat for 6-8 minutes per side, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the beef from the grill and let it rest for 10 minutes before slicing against the grain and serving.
6. Serve the Santa Maria Grilled Tri-Tip Beef with your favorite sides and enjoy!

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