Citrus Roasted Sweet Potato and Rutabaga - A Delicious Twist on a Classic Side Dish

This citrus roasted sweet potato and rutabaga recipe adds a zesty twist to a classic side dish. The combination of sweet potatoes and rutabaga roasted with citrus flavors results in a delicious dish that is perfect for any meal.

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 rutabaga, peeled and cubed
• 1 orange, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 400°F.
2. In a large bowl, combine the sweet potatoes, rutabaga, orange zest, orange juice, olive oil, salt, and pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 35-40 minutes, or until the sweet potatoes and rutabaga are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.

Interesting Facts