Delicious Southern BBQ Ribs Recipe

Indulge in the flavors of the American South with these mouthwatering Tennessee Rubdown BBQ Ribs. This recipe features a special blend of spices and a slow cooking method that produces tender, juicy ribs that are sure to impress your family and friends.

Ingredients

• 2 racks of pork baby back ribs
• 1 cup brown sugar
• 1/4 cup paprika
• 2 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1/2 tbsp cayenne pepper
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• BBQ sauce of your choice

Directions

1. Preheat your grill or smoker to 225°F.
2. In a bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create your rub.
3. Remove the membrane from the back of the ribs and generously season both sides of the ribs with the rub mixture.
4. Place the ribs on the grill or smoker and cook for 3 hours, spraying with apple cider vinegar every hour.
5. In a small bowl, mix together the Worcestershire sauce and honey to create a glaze.
6. After 3 hours, brush the ribs with the glaze and continue cooking for an additional hour, or until the ribs are tender and have reached an internal temperature of 190°F.
7. Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving with your favorite BBQ sauce.

Interesting Facts