Baked Tofu Slices: A Delicious and Healthy Vegan Dish

Baked tofu slices are a nutritious and protein-packed alternative to meat. This recipe is easy to make and perfect for a quick weeknight meal. With a crispy exterior and a tender interior, these tofu slices are sure to be a hit with your family and friends.

Ingredients

• 1 block of firm tofu, drained and pressed
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Slice the tofu into 1/2 inch thick slices.
3. In a small bowl, whisk together soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Place the tofu slices on a baking sheet lined with parchment paper.
5. Brush the marinade over the tofu slices, making sure to coat them evenly.
6. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the tofu is golden brown and crispy.
7. Serve hot and enjoy!

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