This hearty beef tips and noodles recipe is perfect for a cozy family dinner. Tender beef tips are simmered in a savory gravy and served over a bed of buttery egg noodles. It's comfort food at its finest!
Ingredients
- 1 pound beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
Directions
- In a large skillet, heat olive oil over medium-high heat.
- Add beef tips and brown on all sides, then remove from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened.
- Return beef tips to the skillet and add beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 30 minutes, or until beef is tender.
- While the beef is simmering, cook egg noodles according to package instructions.
- In a separate saucepan, melt butter and whisk in flour to create a roux.
- Slowly whisk in milk until smooth and thickened.
- Pour the sauce over the beef tips and stir to combine.
- Serve beef tips over a bed of egg noodles.
- Enjoy!
Interesting Facts
Beef tips are a versatile cut of meat that can be used in a variety of dishes.
Egg noodles are a classic pairing with beef tips, as their buttery texture complements the savory gravy.