Delicious and Nutty Roasted Chestnut Appetizers Recipe

These roasted chestnut appetizers are a perfect blend of nutty flavors and crunchy textures, making them a delightful and unique option to serve at your next party or gathering. With just a few simple ingredients and minimal prep time, you can create a memorable dish that will impress your guests.

Ingredients

• 1 pound fresh chestnuts
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Directions

1. Preheat the oven to 400°F.
2. Using a sharp knife, carefully score an 'X' on the flat side of each chestnut.
3. Place the scored chestnuts on a baking sheet and roast in the oven for 20-25 minutes, or until the shells begin to peel back.
4. Remove the chestnuts from the oven and let cool slightly before carefully peeling off the shells.
5. In a small bowl, mix together the olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
6. Toss the peeled chestnuts in the seasoned olive oil mixture until evenly coated.
7. Return the coated chestnuts to the baking sheet and roast for an additional 10-15 minutes, or until golden brown and crispy.
8. Serve the roasted chestnuts warm as a delicious and unique appetizer for your guests to enjoy.

Interesting Facts