These roasted chestnut appetizers are a perfect blend of nutty flavors and crunchy textures, making them a delightful and unique option to serve at your next party or gathering. With just a few simple ingredients and minimal prep time, you can create a memorable dish that will impress your guests.
Ingredients
- 1 pound fresh chestnuts
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Directions
- Preheat the oven to 400°F.
- Using a sharp knife, carefully score an 'X' on the flat side of each chestnut.
- Place the scored chestnuts on a baking sheet and roast in the oven for 20-25 minutes, or until the shells begin to peel back.
- Remove the chestnuts from the oven and let cool slightly before carefully peeling off the shells.
- In a small bowl, mix together the olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
- Toss the peeled chestnuts in the seasoned olive oil mixture until evenly coated.
- Return the coated chestnuts to the baking sheet and roast for an additional 10-15 minutes, or until golden brown and crispy.
- Serve the roasted chestnuts warm as a delicious and unique appetizer for your guests to enjoy.
