Enjoy the rich flavor and flaky texture of Abernathy Biscuits with this classic recipe. Perfect for breakfast or as a side to your favorite dish, these biscuits are sure to be a hit with your family and friends. With just a few simple ingredients and easy steps, you can whip up a batch in no time!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, diced
- 3/4 cup buttermilk
Directions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until it resembles coarse crumbs.
- Stir in the buttermilk until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead a few times until it comes together.
- Roll out the dough to 1/2 inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
