Authentic Asian Watercress Soup Recipe

This easy Asian Watercress Soup recipe combines the freshness of watercress with the savory flavors of ginger and garlic in a flavorful broth. It's a light and nourishing soup that is perfect for any time of the year.

Ingredients

• 1 bunch of fresh watercress, washed and roughly chopped
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Optional: sliced mushrooms or tofu for extra protein

Directions

1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the minced garlic, sliced ginger, and soy sauce to the broth. Let it simmer for 5 minutes to infuse the flavors.
3. Add the chopped watercress to the pot and cook for another 5-7 minutes until the watercress is wilted.
4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Season the soup with salt and pepper to taste. Add more soy sauce if needed for flavor.
6. If using mushrooms or tofu, add them to the soup and cook for an additional 5 minutes until cooked through.
7. Serve the watercress soup hot and enjoy the delicious flavors!

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